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Publication Type
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ARTICLE - article (refereed)
BOOK - book
CHAPTER - chapter in book
GENPRES - general public presentation
GENPUBL - general public publication
LECTURE - (invited) lecture
PATENT - patent
POSTER - poster
REPORT - policy reports/ advice
THESIS - thesis
Project
-- All --
Project : KC 1.00 (m) Supervision of KC Projects Programma 1
Project : KC 1.01A Genomics for Process Diagnosis and Design
Project : KC 1.02 Organic acid tolerance in industrial yeast fer
Project : KC 1.03 Minimal metabolic engineering of saccharomyces
Project : KC 1.05 Horizontal transfer of isoprenoid biosynthesis
Project : KC 1.06 (m) Genomics as a diagnostic tool for beer fer
Project : KC 1.07 (m) DNA micro-array analysers on chemostat cul
Project : KC 1.08 (m) Optimisation of fermentative capacity, an
Project : KC 1.09 (m) Engineering of B-lactam biosynthesis
Project : KC 1.10 (m) Metabolic Engineering of glycerol producti
Project : KC 1.11 (m) Metabolic Engineering of lactate productio
Project : KC 1.12 (m) Metabolic Engineering of aminoacid metabol
Project : KC 1.13 (m) Development of Yeast strains for high cell
Project : KC 1.14 (m) Metabolic engineering of pentose metabolis
Project : KC 1.15 (m) Carotenoid production by Phaffia Rhodozhym
Project : KC 1.16 (m) Integration of beta-lactam biosynthesis in
Project : KC 1.17 (m) Genome-wide expression studies using the y
Project : KC 1.18 (m) Developement of yeast strains
Project : KC 1.19 (m) Age-All
Project : KC 1.20 (m/c) Optimization of pentose fermentation
Project : KC 1.21 (m/c) Transcriptomics of nitrogen metabolism
Project : KC 1.23 (m) Valorization
Project : KC 1.25 (m) Beet-pulp Fermetation
Project : KC 1.26 (m/c) IS Penn-Go
Project : KC 2.00 (m) Supervision of KC Projects Programma 2
Project : KC 2.01.BA Fundamental analysis of the secretion pathw
Project : KC 2.01.BB Improvement of protein
Project : KC 2.02 Genomics for Improvement of Productivity by Op
Project : KC 2.03 Improvement of protein production processes by
Project : KC 2.04 (m) Identification and characterisation of gen
Project : KC 2.05 (m) Analysis of genes involved in secretion of
Project : KC 2.07 (m) Alteration of cell wall biosynthesis upon
Project : KC 2.08 (m) Analysis and characterisation of genes and
Project : KC 2.09 (m) Application of the Agrobacterium tumefacie
Project : KC 2.10 (m) Improvement of the production process of c
Project : KC 2.12 (m) Uptake of xylose arabinose degradation pro
Project : KC 2.13 (m) Pectine modification and degradation by As
Project : KC 2.14 (m) Extracellular enzymes from Aspergillus Nig
Project : KC 2.16 (m) Protein production in Aspergillus Niger
Project : KC 2.17 (m) New enzymes from Aspergillus Niger: compar
Project : KC 2.18 (m) Cell wall degrading enzymes of Botrytes ci
Project : KC 2.19 (m) CRC-Wageningen
Project : KC 2.20 (m) Physiology of Organic Acid formation
Project : KC 2.21 (m) Biacore 3000
Project : KC 2.22 (m) Promotie Poulsen
Project : KC 2.23 (m) Development of course Systems Biology
Project : KC 2.24 (m) Mushroom oxidative stress etc.
Project : KC 2.24A(m) Biotune
Project : KC 2.25 (m) EuroFungBase
Project : KC 2.25B (m) Veni-Qin
Project : KC 2.26 (m) Macht (Microbial waste conversion to high-
Project : KC 2.28 (m) Biorenew, improved production of enzymes
Project : KC 2.29 (m) Exploration of sugar uptake in the filamen
Project : KC 2.30 (m) Towards new targeted screenings methods fo
Project : KC 2.31 (m) Biologisch verrijkte substraten/bodems
Project : KC 2.32 (m) Exploiting the genomes of diverse Pseudomo
Project : KC 2.33 (m) genetic regulation of phenazine-1-carboxam
Project : KC 2.34 (m) Environmental and molecular regulation of
Project : KC 2.35 (m) Phase variation as a tool to control regul
Project : KC 2.36 (m) Regulation of the biosynthesis of cyclic l
Project : KC 2.38 (m) EU-Maxfun
Project : KC 2.39 (m) N-ergy
Project : KC 2.41 (m) EU-PYRED
Project : KC 2.42 (m) NWO-Computational Genomics of Prokaryotes
Project : KC 2.43 (m) Back to the Future – Evolution of Signal T
Project : KC 2.44 (m) Systems Biology of Microorganisms
Project : KC 3.00 (m) Supervision of KC Projects Programma 3
Project : KC 3.01 Vitamin B12 engineering in Lactobacillus
Project : KC 3.02 Gene expression and adaptive responses of in s
Project : KC 3.03 Comparative metabolomics of Lactic Acid Bacter
Project : KC 3.04 High Throughput Screening for exploring genomi
Project : KC 3.05 Electron Transport engineering in LAB
Project : KC 3.06 (m) Engineering of microbial functionalities
Project : KC 3.07 (m) Nutraceutical production by LAB
Project : KC 3.08 (m) Biocatalysis through cofactor regeneration
Project : KC 3.09 (m) High throughput screening of LAB
Project : KC 3.10 (m) Various functional genomic projects on sta
Project : KC 3.10 A (m) OPPs Biodiversiteit en Mengcultures
Project : KC 3.10 B (m) Application of genomics methods in food
Project : KC 3.10 C (m) Screening of Lb. plantarum specifc probi
Project : KC 3.10 D (m) Metabolic model of Lactococcus Lactis
Project : KC 3.10 G (m) Flavour AACE's
Project : KC 3.10 J (m) Bioinformatics of strain
Project : KC 3.10 X (m) Robust Probiotics
Project : KC 3.10 Z (m) Genomics of Lactic acid Production
Project : KC 3.11 (m) In situ gene expression in Lb. plantarum (
Project : KC 3.12 (m) Development of health promoting fermented
Project : KC 3.14 (m) Stuurbaarheid smaakvorming kaas
Project : KC 3.15 Comparative genomics of Lactobacilli and close
Project : KC 4.00 (m) Supervision of KC Projects Programma 4
Project : KC 4.01 Mechanisms of solvent tolerance (gekoppeld met
Project : KC 4.08 Proteomics Parkinson
Project : KC 5.00 (m) Supervision of KC Projects Programma 5
Project : KC 5.01 Metabolic labelling for improved proteome quan
Project : KC 5.04 Mass Spectroscopy Measurements of Integrally 1
Project : KC 5.05 Stimulus Response Techniques in Time Window of
Project : KC 5.06 Analysis of regulatory networks in Saccharomyc
Project : KC 5.07 Virtual cell databases for industrial microorg
Project : KC 5.09 Software development for integrative modeling
Project : KC 5.10 Comparative genomics for the prediction of pro
Project : KC 6.00 (m) Supervision of KC Projects Programma 6
Project : KC 6.01 The evaluation of sustainability of white biot
Project : KCII 1.00(m) Superivision of KCII projects of programm
Project : KCII 1.01(m) Novel evolutionary engineering strategies
Project : KCII 1.1.06(m) Genomics as diagnostic tool for beer fe
Project : KCII 1.1.10(m) Decision making in peroxisome inheritan
Project : KCII 1.1.11(m) Development of yeast strains
Project : KCII 1.2.02(m) Engineering yeast for bulk chemicals pr
Project : KCII 1.2.03(m) Conversion of sugar beet pulp into etha
Project : KCII 1.2.07(m) Engineering of C1-metabolism by S. cere
Project : KCII 1.2.12(m) Computational Framework for Dynamic 13C
Project : KCII 1.2.13(m) When kingdoms collide (Horizon)
Project : KCII 1.2.14(m) Yeast based valorisation (Horizon)
Project : KCII 2.00(m) Supervision of KCII projects of programme
Project : KCII 2.1.05(m) Intracellular streaming of proteins via
Project : KCII 2.1.08(m) Principles of selective degradation of
Project : KCII 2.1.11(m) Analysis and characterisation of genes
Project : KCII 2.2.04(m) Biorenew, improved production of enzyme
Project : KCII 2.2.05(m) Exploration of sugar uptake in the fila
Project : KCII 2.2.07(m) EuroFungBase
Project : KCII 2.2.25(m) Dissecting sequential substrate utiliza
Project : KCII 3.00(m) Supervision of projects of KCII Programme
Project : KCII 3.1.04 (m) “Complex fermentations” (Project C-10
Project : KCII 3.1.05 (m) “Fermentation-enhanced probiotic func
Project : KCII 3.3.22(m) Stability of probiotic in fermented mil
Project : KCII 4.00(m) Supervision of KCII projects Programme 4
Project : KCII 4.1.07(m) MicroOrganism Systems biology: Energy a
Project : KCII 4.1.08(m) SysInBiol project
Project : KCII 4.1.09(m) Adaptation of respiring cells to glucos
Project : KCII 4.2.04 (m) “Bioactive ingredient production” (Pro
Project : KCII 4.2.08(m) Understanding hierarchical and metaboli
Project : KCII 5.00(m) Supervision of KCII projects Programme 5
Project : KCII 5.2.01(m) User-producer interactions in functiona
Project : KCII 5.2.05(m) BiomedRoundTable
Project : KCII 5.2.06(m) Public Research and Regulation Initiati
Project : KCII 5.3.06(m) Consumerchoice
Project : KCII 5.3.08(m) Integrating social and ethical reflecti
Project : KCII 5.3.10(m) Empowering scientists in their societal
Project : KCII 5.3.12(m) Imagine
Project : KCII ERA-IB(m) Bio-Based production of chemical buildi
Research Centre
-- All --
KC Kluyver Centre
Research Programme
-- All --
KCIImanage Management & Communication 2008-2012
KCIIPROG-1 Yeast for chemicals,fuels and beverages
KCIIPROG-2 Filamentous fungi for proteins and peptides
KCIIPROG-3 Lactic acid bacteria for fermented foods and food ingredients
KCIIPROG-4 Systems Biology of industrial micro-organisms
KCIIPROG-5 Industrial genomics for society
PROG-1 Saccharomyces Cerevisiae as a cell factory for food, beverages and chemicals (YEAST)
PROG-2 Filamentous fungi as cell factory for production of proteins and peptides (FUNGI)
PROG-3 Lactic acid bacteria as cell factories
PROG-4 Biotransformation; product toxicity and cofactor regeneration
PROG-5 Novel genomics tools for fermentation research
PROG-6 Societal Programme
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